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Throwing a wrench into how things should be is part of our dissident nature, like creating a superior-quality wine hailing from the best vineyards at a killer $ value. MONKEY WRENCH is versatile, similar the tool it’s named after – accessible to drink today, with the depth to cellar for years to come. (Mark’s also known to draw label inspiration from some of his favorite bands, like the Foo Fighters).

Our chardonnay label is straightforward in name, just like the quality. We’ve been creating CHARDONNAY in our age-worthy, balanced, elegant style since 2005 from some of the best vineyards in Washington State.

We think few escape feeling a bit like a lost soul, we certainly have at times over the past 20 years! Our LOST SOUL label has always come from Yakima Valley, representing the cooler side of syrah. Red Willow has been our vineyard of choice for the past 10 years, and each vintage is crafted into our style in production – bold, balanced, cellar-worthy.

Vineyards and Eastern Washington farmland are long distances from our production facilities and homes – Mark knew this from the start of his winemaking career, but his commitment to the best fruit was unwavering. Hence our LONG HAUL label that’s been here since 1999 – homage to the many long treks made for pursuit of best.

DEAD HORSE is one of our two original labels that began in 1999. Our first vintage was sourced from Ciel du Cheval, which translates to Horse in the Sky or Horse Heaven. The name just seemed extremely appropriate to Mark (although not everyone agreed in the early days, it's worked out pretty well).

Mark’s grandfather was an actual water witch many years ago – he located water in Eastern Washington farmlands. Our WATER WITCH label dates back to 2005, exclusively from Red Mountain.

We’ve been sourcing fruit for our OLD VINES label from some of the oldest vineyards in Washington State since 2012. This fruit provides us an incredible foundation to do what we do best in production – craft our style, with all its boldness, and a heavy dose of elegance & finesse. The result is a cabernet sauvignon that has serious depth, balance, and aging capability.

Every year since the early 2000’s, we choose the best of the best cabernet sauvignon barrels at the winery and blend painstakingly to produce LONELY HEART – our reserve selection, always Red Mountain, cabernet sauvignon. The name is as powerful, bold, and brooding as the wine in the bottle.