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The first vintage of DEAD HORSE and LONG HAUL were produced in a friend's garage (with very little equipment & even less winemaking knowledge). With a lot of hard work & a little dumb luck, it worked out. Here we are 20 vintages later! DEAD HORSE & LONG HAUL are still made from many original vineyards we've worked with over two decades, along with newer vineyards we've custom planted.

Tasting Notes - 2018 Dead Horse offers lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. The palate presents dense flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices. Full-bodied with structured tannins, it balances integrated acidity with a lengthy finish.

Past Accolades - 2017: (94-96) Jeb Dunnuck, 2016: 94 Decanter, 2015: 95 Jeb Dunnuck, 2014: 93 Wine & Spirits, 2013: 94 Wine Advocate

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